Tuesday, July 26, 2011

Chocolate Chip Cookie Dough Cupcakes

...I dare you to say that five times fast (: I found this fantastic recipe from Megan, and it looks delicious. Every kid loves cookie dough, and when you combine it with cupcakes, it's sure to be a hit! Here's the break down:

1 box Betty Crocker Golden Vanilla Cake Mix
1/2  package Refrigerated Chocolate Chip Cookie Dough
1/3 cup Canola Oil
3 Eggs
1 1/4 cup Water
1 cup crushed Chips Ahoy Chocolate Chip Cookies
1 container Whipped Vanilla Frosting
1.  Preheat oven to 350 degrees and prepare cupcake tins.
2. Prepare cake mix according to package directions.
3. Cut refrigerated cookie dough into small chunks and fold into cake mix.
4. Fill cupcake tins 2/3 full and bake for 12-15 minutes.
5. Let cool and top with frosting and cookie crumbs.


Tiffany said...

Oh my goodness, that looks so good! Pinning it! =)

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